Agricultural Biotechnology Animal biotechnology Application of artificial intelligence in food engineering research and in industry Artificial organs and implants Biocatalysis, organocatalysis and nanobiotechnology Bioinformatics Biological and biomedical imaging Biomedical Computational drug discovery Bio-MEMS and microbioreactors Biomimetic and self-assembled materials Bioremediation of polluted sites Biosensors and molecular diagnostics Cell and tissue engineering Control and system engineering for food industry Drug screning and pharmaceutical synthesis Electronics and instrumentation in food industry Environmental Biotechnology Enzyme Engineering Food Biotechnology Food engineering education Food microstructure development and characterization Food properties including thermal, chemical and mechanical properties Gene expression databases Gene regulation