The International Conference on Food Safety Management and Quality in Food Science, organized by the Korean Society for Academic Advancement (KSAA), will be held on 9th January`2027 in Zanzibar, Tanzania. This international conference provides an excellent platform for researchers, academicians, industry professionals, scientists, and students to present their research findings, exchange innovative ideas, and strengthen academic and professional collaborations across multiple disciplines. The conference aims to promote research excellence, encourage global knowledge sharing, and support international academic cooperation. Through keynote speeches, technical sessions, and interactive discussions, participants will gain valuable insights into emerging trends, expand their professional networks, and contribute to the advancement of research and innovation.